Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe dark atmosphere, sleek bar and leather booths set the cool, modern vibe at this downtown spot. Meat reigns supreme here, with prime rib au jus, filet mignon and baby back ribs tempting the hungry. Such pasta dishes as shrimp and spinach penne appease those in search of a lighter meal, as do the many salads (the Thai chicken is a fave). The lively patio looking out on Yonge Street is popular in summertime. Mains $13–$39.
Customers visiting this elegant establishment of multiple dining rooms are ...
Since 1948, the Vigneux family has been serving up flame-broiled ...
Since 1961, Senior’s has been serving up big breakfasts and ...
After a slow, creaky ride to the fifth floor, the ...
Especially popular with the Four Seasons crowd and businesspeople, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
