Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveAfter a slow, creaky ride to the fifth floor, the ancient elevator opens to the sounds of clinking glasses and a gravel-voiced piano player. With plush chairs, sumptuous linens and glittering chandeliers, this seductive hideaway is reminiscent of a private supper club circa 1925. Chef J. P. Challet offers a Gallic spin on the traditional steak house menu, catering to indulgent palates and fat wallets. Lobster seems to claw its way into just about every dish, ...
Partly owned by the team from Brassaii, the city’s latest ...
Especially popular with the Four Seasons crowd and businesspeople, this ...
Since 1961, Senior’s has been serving up big breakfasts and ...
Oak-panelled walls, heavy broadloom, upholstered booths, dim lighting and tuxedoed ...
The Barberian family has been serving steaks to Toronto’s upscale ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
