Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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The Barberian family has been serving steaks to Toronto’s upscale carnivores in the same dimly lit, wood-panelled lower-level dining room since 1959. The wine list offers close to 2,400 selections, and the menu features slabs of steak—from centre-cut nine-ounce sirloins to a 24-ounce porterhouse cut and aged in house. All proteins come with garlic bread, kosher pickles and a healthy dose of Canadiana. Valet parking in the evenings. Mains $26–$55.
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