Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis popular restaurant is a tiny slice of Spain that thrives on superb tapas, sangria and the energy of its youthful clientele. Dishes accentuate simple ingredients, such as nippy goat cheese and sugary beets tumbled over a bed of al dente lentils, or citrus-infused baccala wrapped in bittersweet roasted piquillo peppers. The nibbles continue with a magnificent chestnut and chorizo soup with the spiciness and thickness of chili, and an enticing bowl of chickpeas dressed ...
Foodies and A-listers compete for the small wooden tables in ...
Vibrant and full of life, this spacious Spanish restaurant on ...
This blend of Spanish tapas tradition and Queen West style ...
The well-executed tapas at this enclave of traditional Spanish fare ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
