Vibrant and full of life, this spacious Spanish restaurant on College Street near Bathurst offers a menu bursting with traditional fare. A selection of tapas—from steamed mussels in marinara sauce to diced chicken breast sautéed in garlic, olive oil and white wine—starts things off. Such entrées as rack of lamb and paella marinara with fresh seafood, saffron rice and vegetables tempt bigger appetites. Enthusiasts stick around for the after-dinner flamenco show on weekends. Mains $14.95–$29.95.