Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveVibrant and full of life, this spacious Spanish restaurant on College Street near Bathurst offers a menu bursting with traditional fare. A selection of tapas—from steamed mussels in marinara sauce to diced chicken breast sautéed in garlic, olive oil and white wine—starts things off. Such entrées as rack of lamb and paella marinara with fresh seafood, saffron rice and vegetables tempt bigger appetites. Enthusiasts stick around for the after-dinner flamenco show on weekends. Mains $14.95–$29.95.
This popular restaurant is a tiny slice of Spain that ...
Foodies and A-listers compete for the small wooden tables in ...
The well-executed tapas at this enclave of traditional Spanish fare ...
This blend of Spanish tapas tradition and Queen West style ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
