Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe well-executed tapas at this enclave of traditional Spanish fare reminds diners why small plates are so popular of late. House-marinated white anchovies get a mouth-tingling boost from high-quality olive oil and vinegar; tender-crisp calamari nail a comforting balance between salt and fat. Two superbly grilled lamb chops arrive medium-rare atop a jus that’s flavoured with roasted figs. Duck confit, perfumed with rosemary, is crisp from pan searing and accompanied by an intense slice of ...
This popular restaurant is a tiny slice of Spain that ...
Foodies and A-listers compete for the small wooden tables in ...
Vibrant and full of life, this spacious Spanish restaurant on ...
This blend of Spanish tapas tradition and Queen West style ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
