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RestaurantsSpanish

Coca

Reviewed by Toronto LifeThis restaurant is now closed.
Spanish tapas tradition meets cool Queen West style at this casual spot. Coca (baked Catalan flatbread) impresses with a harmony of sweet, bitter and earthy flavours from semi-dried grapes, dandelion greens and chanterelles. Many dishes satisfy but could be improved: Basque salt cod with chorizo, clams and peppers is vibrantly flavoured but lacks any textural contrast; chickpeas in ras al hanout ragoût scream for salt. Exemplary service and a moderately priced selection of Spanish wines. Small plates $6–$18.

  • map marker #1
    783 Queen St. W. (at Manning Ave.)

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