Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis blend of Spanish tapas tradition and Queen West style offers a casual vibe at ground level and a more formal environment upstairs. As the namesake dish, Coca (Catalan baked flatbreads) should impress, and the harmony of sweet, bitter and earthy from semi-dried grapes, dandelion greens and chanterelle mushrooms undoubtedly hits the mark. Many dishes satisfy but could be improved: Basque salt cod with chorizo, clams and peppers is vibrantly flavoured but lacks any textural ...
Foodies and A-listers compete for the small wooden tables in ...
This popular restaurant is a tiny slice of Spain that ...
Vibrant and full of life, this spacious Spanish restaurant on ...
The well-executed tapas at this enclave of traditional Spanish fare ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
