Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFoodies and A-listers compete for the small wooden tables in the plainly decorated room; the Ritz it ain’t, but deft, friendly service and a palpable sense of excitement at the quality of the food keep the place humming. Owner-chef Chris McDonald and his partner and co-chef Doug Penfold take Iberian tapas as their inspiration. Details delight: a shallot-cava mignonette for oysters, perhaps, or the texture of candied, pulled salmon (like soft silk threads) atop avocado ...
Vibrant and full of life, this spacious Spanish restaurant on ...
The well-executed tapas at this enclave of traditional Spanish fare ...
This popular restaurant is a tiny slice of Spain that ...
This blend of Spanish tapas tradition and Queen West style ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
