Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Though the room is marred by garish floral fabric banquettes and eyesore art, all is right on the plate, where the smart money opts for the 140‑item tapas carte, and every item is $9. Highlights include fat hearts of palm bathed in creamy pink garlic aïoli sauce, and house-made chorizo paired with pungent sautéed onions and garlic. Seafood succeeds: tender Nova Scotia scallops sauced with mushrooms and saffron, toothsome baby squid stuffed with minced crab ...
Vibrant and full of life, this spacious Spanish restaurant on ...
This blend of Spanish tapas tradition and Queen West style ...
Tucked away at the end of a midtown arcade, Chris ...
The castanets’ rat-a-tat-tat and the breeze off the flamenco dancer’s ...
This popular restaurant is a tiny slice of Spain that ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...