Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The geometrically designed and mirror-accented interior of this bright, spacious restaurant give it a refreshing, cool edge. Mixed Asian crowds and local residents attest to the high-calibre Vietnamese menu: beef rice noodle soups mingle with meat-injected vermicelli (chicken, pork, goat curry), while duck salad congee and rice dishes blend with such house specialties as satay squid, stir-fried eel and grilled goat. Mains $6–$35.
Ignore the gaudy window lights and Asian pop blaring from ...
A cheerful porcelain Buddha ushers young families and couples into ...
This cafeteria-style restaurant features Vietnamese classics at affordable prices. The ...
This restaurant, nestled among other modern pan-Asian venues, seems to ...
This brightly lit, über-kitschy Vietnamese noodle house makes an airy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...