Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe geometrically designed and mirror-accented interior of this bright, spacious restaurant give it a refreshing, cool edge. Mixed Asian crowds and local residents attest to the high-calibre Vietnamese menu: beef rice noodle soups mingle with meat-injected vermicelli (chicken, pork, goat curry), while duck salad congee and rice dishes blend with such house specialties as satay squid, stir-fried eel and grilled goat. Mains $6–$35.
Ignore the gaudy window lights and Asian pop blaring from ...
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This clean, bustling North York Vietnamese restaurant provides charming ambience—if ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
