Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Mirrored walls and a sparkling disco ball provide this intimate Vietnamese restaurant with a surreal ’70s-era decor. Popular food items include fried rice (topped with steamed crab or pork chops), hotpots (brimming with seafood or assorted meats) and vermicelli soups (sprinkled with duck and bamboo). To drink: lively milkshakes featuring such unique ingredients as coconut, avocado and soursop; plus beer and cocktails. The restaurant’s “patio” consists of a small raised platform in the adjacent parking lot—not exactly an urban oasis, but perfectly in tune with Pho Bolsa’s offbeat charm. Mains $5.45–$9.95.
Ignore the gaudy window lights and Asian pop blaring from ...
The geometrically designed and mirror-accented interior of this bright, spacious ...
The decor is warm and inviting, with amber lighting, kitschy ...
This clean, bustling North York Vietnamese restaurant provides charming ambience—if ...
The roasted ducks dangling in the front window detract from ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...