A cheerful porcelain Buddha ushers young families and couples into the dining room. A subdued, contemporary atmosphere, accentuated by sleek, minimalist decor and wait staff dressed in black, entices patrons to indulge in generous portions of authentic Vietnamese cuisine—from signature pho (beef noodle soup) to 13 varieties of vermicelli. Although emphasis is placed on noodles (chow mein, ho fun, pad Thai), rice platters and vegetarian options abound. Unlicensed. Mains $6–$10.