Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA cheerful porcelain Buddha ushers young families and couples into the dining room. A subdued, contemporary atmosphere, accentuated by sleek, minimalist decor and wait staff dressed in black, entices patrons to indulge in generous portions of authentic Vietnamese cuisine—from signature pho (beef noodle soup) to 13 varieties of vermicelli. Although emphasis is placed on noodles (chow mein, ho fun, pad Thai), rice platters and vegetarian options abound. Unlicensed. Mains $6–$10.
Ignore the gaudy window lights and Asian pop blaring from ...
This clean, bustling North York Vietnamese restaurant provides charming ambience—if ...
Dominated by a large aquarium, the smallish dining room of ...
Mirrored walls and a sparkling disco ball provide this intimate ...
This restaurant, nestled among other modern pan-Asian venues, seems to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
