Restaurants Guide › Southeast Asian

Kei Not yet rated » This restaurant is pending re-review under our new rating system.

Read a full explanation of our system

Reviewed by Toronto Life
  • 936 Queen St. W. (at Shaw St.) • View on map »
  • 416-534-7449
dollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

The decor is warm and inviting, with amber lighting, kitschy taxidermied fish and a central-hub galley kitchen. A handful of tables and a sliver of a patio are about all this two-person crew can handle. The resto’s traditional and nouveau Malaysian menu is long on apps and short on mains, with specials focusing on fresh fish. One day’s well-timed whole rosefish is double-fried and complemented by mango jam, sticky rice and superb okra. Boasting a ...

Read full review

Location
  • map marker #1
    936 Queen St. W. (at Shaw St.)
  • 416-534-7449

Large map

Related Restaurant Reviews
Pho My Duyen

The geometrically designed and mirror-accented interior of this bright, spacious ...

Ginger Restaurant

This cafeteria-style restaurant features Vietnamese classics at affordable prices. The ...

Restoran Malaysia

This inviting, surprisingly comfortable spot (set as it is in ...

Goldstone Noodle Restaurant

The roasted ducks dangling in the front window detract from ...

Ginger Taste of Health

This brightly lit, über-kitschy Vietnamese noodle house makes an airy ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto