Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Dominated by a large aquarium, the smallish dining room of this Vietnamese resto provides a quiet reprieve from the bustle of Chinatown. Such mains as curry lamb, lemon grass chicken with rice, and pho with rare beef and beef balls provide traditional options. Koi makes for a more unusual option—it comes fried and on a plate of green mango salad—for $19.50. Mains $6.50–$19.50.
Ignore the gaudy window lights and Asian pop blaring from ...
This restaurant, nestled among other modern pan-Asian venues, seems to ...
The roasted ducks dangling in the front window detract from ...
This inviting, surprisingly comfortable spot (set as it is in ...
A cheerful porcelain Buddha ushers young families and couples into ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
