Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This brightly lit, über-kitschy Vietnamese noodle house makes an airy environment in which to sample an array of keenly priced soups, rice dishes and even Asian-style fish ’n’ chips. Plenty of vegetarian and seafood options offer more variety. For the thirsty, tea, Vietnamese coffee and smoothies. Mains $5.95–$12.95.
Ignore the gaudy window lights and Asian pop blaring from ...
Dominated by a large aquarium, the smallish dining room of ...
This cafeteria-style restaurant features Vietnamese classics at affordable prices. The ...
The roasted ducks dangling in the front window detract from ...
This inviting, surprisingly comfortable spot (set as it is in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
