Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cafeteria-style restaurant features Vietnamese classics at affordable prices. The menu posted behind the counter promises such fare as Vietnamese hot-and-sour soup, and pad Thai with shrimp, chicken or mixed vegetables. The room may be small, but the portions aren’t. And though the quarters are close, all you really need is room to raise a fork or chopstick. Mains $2.50–$6.95.
This restaurant, nestled among other modern pan-Asian venues, seems to ...
Mirrored walls and a sparkling disco ball provide this intimate ...
This brightly lit, über-kitschy Vietnamese noodle house makes an airy ...
Ignore the gaudy window lights and Asian pop blaring from ...
The spacious, comfortable, eclectically decorated dining room is complemented by ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...