Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis restaurant, nestled among other modern pan-Asian venues, seems to have a leg up in terms of decor and atmosphere. Some come for the diverse menu’s signature dishes, such as crispy pan-fried fish with mango salad or Thai-style lemon grass chicken with cashews. Others stay for the tempting desserts, such as sweet sticky rice and taro. Mains $7–$36.
A cheerful porcelain Buddha ushers young families and couples into ...
This brightly lit, über-kitschy Vietnamese noodle house makes an airy ...
Mirrored walls and a sparkling disco ball provide this intimate ...
The spacious, comfortable, eclectically decorated dining room is complemented by ...
The geometrically designed and mirror-accented interior of this bright, spacious ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
