Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveAlthough the interior looks a little French Quarter—gas lamps, street signs and wood—it avoids kitschiness and provides a warmly relaxed setting. Chef-owner Jac Eckhardt chats affably with arriving guests from his open kitchen while Nova Scotia lobster and B.C. dungeness crabs swim around in nearby tanks. Such critters and their cousins are the raisons d’être here. An appetizer of Hawaiian poke arrives at the table in a slender inverted glass. Sliding the sleeve up slowly ...
This cheerful fish ’n’ chips shop features coral-hued booths and ...
Lounging room in the Queen West location of this popular ...
These fish and chips aren’t known for promoting coronary health, ...
Lobster is the daily catch at this long-standing seafood house. ...
The blue-and-white paint job, metal tables and blackboard menu signal ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
