Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWhile this spot is on the fringes of downtown’s culinary map, oyster lovers beat a path to its door. Owner and champion shucker Patrick McMurray scours the oceans for just about anything that swims, crawls or lies in bed all day. Paddy’s Plate brings a dozen impeccable oysters from both coasts: salty Wellfleets, creamy Kumamotos and sweet specimens from Colville Bay. All are excellent, though with just one shucker on duty on a busy Saturday ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
Orange Naugahyde chairs and Formica tabletops belie the age of ...
The chic and modern decor blows traditional seafood restaurants out ...
This cozy “Fish & Chips…and More” eatery sparkles with exceptional ...
These fish and chips aren’t known for promoting coronary health, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
