Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
These fish and chips aren’t known for promoting coronary health, but they are so light and crisp that diners may think otherwise. Chunky chowder brims with halibut, celery, carrot, corn and potato. Among mains, choosing is easy: fish, chips or both. White halibut is dunked in a 58-year-old secret-recipe batter for golden deep-frying in beef drippings; box-cut fries, piled high, await a shake of salt and a generous sprinkling of face-puckering malt vinegar. Creamy coleslaw ...
The blue-and-white paint job, metal tables and blackboard menu signal ...
Orange Naugahyde chairs and Formica tabletops belie the age of ...
Lobster is the daily catch at this long-standing seafood house. ...
Although the interior looks a little French Quarter—gas lamps, street ...
The chic and modern decor blows traditional seafood restaurants out ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
