Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
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inexpensive
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expensiveIn the upstairs restaurant, the feel is casual country club (taupes, light wood and oversized booths); in the downstairs oyster lounge, it’s more cozy conviviality (leather club chairs, flat screen TVs, two fireplaces, a 40-foot hardwood-topped raw bar and stucco walls). Appropriately, the menu veers upscale while still reflecting its pub roots—generous quesadilla plump with jerk chicken, for instance. Spinach salad brings crisp leaves loaded with Ermite blue cheese, pickled red onions and toasted walnuts ...
While this spot is on the fringes of downtown’s culinary ...
Lobster is the daily catch at this long-standing seafood house. ...
Channelling East Coast rustic just west of the city’s core, ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
The blue-and-white paint job, metal tables and blackboard menu signal ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
