Restaurants GuideSeafood

The Miller Tavern star star good
star star very good
star star star excellent
star star star star extraordinary
star star star star star perfect

Read a full explanation of our system

Reviewed by Toronto Life
  • 3885 Yonge St. (at York Mills) View on map »
  • 416-322-5544
dollardollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

In the upstairs restaurant, the feel is casual country club (taupes, light wood and oversized booths); in the downstairs oyster lounge, it’s more cozy conviviality (leather club chairs, flat screen TVs, two fireplaces, a 40-foot hardwood-topped raw bar and stucco walls). Appropriately, the menu veers upscale while still reflecting its pub roots—generous quesadilla plump with jerk chicken, for instance. Spinach salad brings crisp leaves loaded with Ermite blue cheese, pickled red onions and toasted walnuts ...

Read full review

Location

Large map

Related Restaurant Reviews

While this spot is on the fringes of downtown’s culinary ...

Lobster is the daily catch at this long-standing seafood house. ...

Channelling East Coast rustic just west of the city’s core, ...

This bright, spotlessly clean eatery focuses its efforts on serving ...

The blue-and-white paint job, metal tables and blackboard menu signal ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto