Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveFrom the lobster tank near the entrance to seafood’s near-total occupation of the menu, there’s no mistaking what this place does best. Starters cater to diverse cravings: crab cakes, octopus, lobster bisque or a great jumble of delicately battered and deep-fried calamari rings served with nothing more elaborate than cocktail sauce. Entrées of halibut, swordfish, scallops and tuna spoil a seafood lover for choice. A compromise is the shish kebab, two large pieces of succulent ...
Orange Naugahyde chairs and Formica tabletops belie the age of ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
Mermaid statues, photos of seascapes and erotica provide the backdrop ...
Lobster is the daily catch at this long-standing seafood house. ...
These fish and chips aren’t known for promoting coronary health, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
