Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Lobster is the daily catch at this long-standing seafood house. Two hundred East Coast crustaceans greet diners from a giant tank in the front window, only to end up steamed, broiled, Neuberg or thermidor, or plunked into homemade bisque. Fish dishes (halibut, salmon and swordfish steak) round out the sea-themed menu; filet mignon, chicken and lamb are options for landlubbers. Decor was inspired by a fisherman’s cabin, complete with rough-hewn wood, swaths of nets and piles of shells. Mains $14.95–$80.
Oyster lovers not in the mood for the rustic charm ...
Channelling East Coast rustic just west of the city’s core, ...
Lounging room in the Queen West location of this popular ...
This cheerful fish ’n’ chips shop features coral-hued booths and ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act