Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cozy “Fish & Chips…and More” eatery sparkles with exceptional care and good cheer. Looking right at home, neighbourhood families and solo diners, books in hand, populate the tiny place. Soup of the day might be cream of carrot, nicely light on cream and sweet with carrot; or fish chowder, generous with chunks of fresh fish and potato but slightly over-salted. In mains, delightful halibut fillet, with a veil of light, tangy lemon-butter sauce, arrives ...
In the upstairs restaurant, the feel is casual country club ...
Mermaid statues, photos of seascapes and erotica provide the backdrop ...
Although the interior looks a little French Quarter—gas lamps, street ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
This popular spot transplants the atmosphere of a maritime seafood ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
