Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cheerful fish ’n’ chips shop features coral-hued booths and a pop-radio soundtrack. Stacks of takeout boxes stand at the ready for orders of halibut, haddock or cod with loads of chips straight from the fryer. Locals also ferry home orders of sizzling shrimp, scallops and chicken fingers with garden and caesar salads. Mains $5–$7.
In the upstairs restaurant, the feel is casual country club ...
This cozy “Fish & Chips…and More” eatery sparkles with exceptional ...
Lobster is the daily catch at this long-standing seafood house. ...
Lounging room in the Queen West location of this popular ...
While this spot is on the fringes of downtown’s culinary ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
