Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The blue-and-white paint job, metal tables and blackboard menu signal a trad fish ’n’ chips shop, but there are a few surprises here: several kinds of batter (including a gluten-free version), a decent range of very fresh seafood (which can be grilled on request), even a pretty good garden salad dolled up with baby corn, soft grilled asparagus and balsamic dressing. Pleasure quotients vary. Manhattan chowder bathes shrimp, whitefish, carrot, celery and pimento in a ...
From the lobster tank near the entrance to seafood’s near-total ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
In the upstairs restaurant, the feel is casual country club ...
While this spot is on the fringes of downtown’s culinary ...
Lounging room in the Queen West location of this popular ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
