Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Lounging room in the Queen West location of this popular Toronto fish and chips chain is minimal, to say the least. Housed in a tiny storefront, the deep fryers are located directly behind the cash register, and a small counter along the front window seats about five. Ordering is easy: pair a fish fillet (cod, halibut, sole and salmon, among others) with chips (P.E.I. and Ontario potatoes cut fresh every morning). Sides of homemade tartar sauce and mayo cost extra. Unlicensed. Mains $6.50–$12.
This cheerful fish ’n’ chips shop features coral-hued booths and ...
This popular spot transplants the atmosphere of a maritime seafood ...
Channelling East Coast rustic just west of the city’s core, ...
Orange Naugahyde chairs and Formica tabletops belie the age of ...
Mermaid statues, photos of seascapes and erotica provide the backdrop ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act