This bright, spotlessly clean eatery focuses its efforts on serving up the freshest in fish and chips. Delivered daily, the seafood selections (choice of eight) are swathed in homemade batter and served complete with a slice of lemon and hand-cut Yukon gold fries—skins included. A variety of sauces—homemade tartar, curry or garlic mayo—are on hand for dipping; old schoolers may opt for mushy peas. Space and seating is limited to window-side stools. Mains $6.49–$10.99.