Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis bright, spotlessly clean eatery focuses its efforts on serving up the freshest in fish and chips. Delivered daily, the seafood selections (choice of eight) are swathed in homemade batter and served complete with a slice of lemon and hand-cut Yukon gold fries—skins included. A variety of sauces—homemade tartar, curry or garlic mayo—are on hand for dipping; old schoolers may opt for mushy peas. Space and seating is limited to window-side stools. Mains $6.49–$10.99.
Reservations are a must on the weekend as this subterranean ...
Lounging room in the Queen West location of this popular ...
From the lobster tank near the entrance to seafood’s near-total ...
The blue-and-white paint job, metal tables and blackboard menu signal ...
Lobster is the daily catch at this long-standing seafood house. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
