Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Orange Naugahyde chairs and Formica tabletops belie the age of this neighbourhood institution, which has been serving up deep-fried delicacies for more than 30 years. A loyal following pops in for fried everything: fish, scallops, shrimp and fries, along with such standard diner fare as burgers, souvlaki and western sandwiches. Mains $2.70–$12.90.
Lobster is the daily catch at this long-standing seafood house. ...
Although the interior looks a little French Quarter—gas lamps, street ...
This cozy “Fish & Chips…and More” eatery sparkles with exceptional ...
These fish and chips aren’t known for promoting coronary health, ...
In the heart of downtown, this pretty Greek-influenced seafood outpost ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
