Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveOrange Naugahyde chairs and Formica tabletops belie the age of this neighbourhood institution, which has been serving up deep-fried delicacies for more than 30 years. A loyal following pops in for fried everything: fish, scallops, shrimp and fries, along with such standard diner fare as burgers, souvlaki and western sandwiches. Mains $2.70–$12.90.
Lounging room in the Queen West location of this popular ...
These fish and chips aren’t known for promoting coronary health, ...
Mermaid statues, photos of seascapes and erotica provide the backdrop ...
The blue-and-white paint job, metal tables and blackboard menu signal ...
Lobster is the daily catch at this long-standing seafood house. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
