Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Low lights, earthy tones and an airiness vaguely reminiscent of a hotel lobby surround young professionals here. The food is labelled as Italian with a French tinge. Pizzas are the hot-ticket item (the signature Vecchio Frak is topped with mozzarella, truffle cream, arugula, cherry tomatoes and mushrooms), along with such specialty pasta dishes as homemade manicotti stuffed with ricotta and spinach. Exotic long drinks, sometimes served in pineapples, add playfulness to the meal. Mains $8.50–$24.95.
Mediterranean influences dot the Greek menu at this Danforth lounge. ...
Three glowing white onyx tables, a celebration table for 10 ...
For this subterranean resto-lounge in the heart of Yorkville, image ...
This second-floor resto-lounge, fresh from a Restaurant Makeover, is the ...
Super-slick with self-styled glamour, this upscale outlet on the College ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act