Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThough this dining room–nightclub combo is quiet on most weeknights, Thursday’s extended happy hour fills the bar with thirsty suits, thumping music and a somewhat lascivious vibe. However, chef Chris Zielinski’s gorgeous French-Asian cuisine manages to fend off the clubby distractions. Green salad is jazzed up with ripe figs, candy stripe beets, cumin-spiced walnuts and gooey goat’s milk robiola. A decadent spin on moo shu wraps soft crêpes around julienne veg, pulled duck confit and ...
A sleek and savvy resto-lounge, with white ostrich leather booths, ...
The sounds of live swing jazz, jump blues and boogie ...
For this subterranean resto-lounge in the heart of Yorkville, image ...
The back terrace remains one of the hottest rendezvous for ...
This second-floor resto-lounge, fresh from a Restaurant Makeover, is the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
