Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Don't be put off by the dark, slightly ominous exterior of this Queen East resto-lounge. Inside, the hungry find a breezy room with high ceilings and billowy white sheers dividing dark wooden booths. Soma's menu is composed of appetizers, salads and mains, with such selections as sweet chili–kaffir lime prawn cakes, seared scallop salad, quince-glazed New Zealand lamb loin and crisp prosciutto-wrapped pork. Mains $18–$30.
Low lights, earthy tones and an airiness vaguely reminiscent of ...
A sleek and savvy resto-lounge, with white ostrich leather booths, ...
This second-floor resto-lounge, fresh from a Restaurant Makeover, is the ...
As a pianist gently tickles out jazz standards, chic diners ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act