Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This posh and seductive resto-lounge dishes out steamed P.E.I. mussels, wild mushroom farfalle, and poppy seed–encrusted ahi tuna, leaving the tantalizingly named desserts (Venezuelan chocolate molten cake and strawberry balsamic tiramisù) to tempt the more adventurous. Elegant glass chandeliers light the inky black walls, furnishing the dining area with a sensuous, Gothic feel. The red-tinted, mirror-panelled back room is the haunt of guest DJs until the early-morning hours. Mains $15–$32.
Mediterranean influences dot the Greek menu at this Danforth lounge. ...
Sleek and hyper-stylish, this club-cum-restaurant is where the well heeled ...
This sexy converted warehouse on the edge of Parkdale mixes ...
Lured by colourful saketinis and comely waiters, the ladies who ...
Don't be put off by the dark, slightly ominous exterior ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...