Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis posh and seductive resto-lounge dishes out steamed P.E.I. mussels, wild mushroom farfalle, and poppy seed–encrusted ahi tuna, leaving the tantalizingly named desserts (Venezuelan chocolate molten cake and strawberry balsamic tiramisù) to tempt the more adventurous. Elegant glass chandeliers light the inky black walls, furnishing the dining area with a sensuous, Gothic feel. The red-tinted, mirror-panelled back room is the haunt of guest DJs until the early-morning hours. Mains $15–$32.
The back terrace remains one of the hottest rendezvous for ...
The sounds of live swing jazz, jump blues and boogie ...
Don't be put off by the dark, slightly ominous exterior ...
Three glowing white onyx tables, a celebration table for 10 ...
Leslievillians cherish this local, packing the room for tasty, sometimes ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
