Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith exposed brick, and a carved and mounted rhino head on the wall, this Parkdale resto-lounge (in business since 1991) exudes the cozy ambience of a neighbourhood hangout. Such eclectic mains as salmon fillet topped with lemon pickle and harissa butter sauce, and spinach fettuccine with goat cheese cream sauce round out the menu’s other traditional pub offerings, which encompass curries, burgers and sandwiches. The long list of beers, at 335 offerings, covers the globe. Mains $9–$15.
Though this dining room–nightclub combo is quiet on most weeknights, ...
Lured by colourful saketinis and comely waiters, the ladies who ...
Super-slick with self-styled glamour, this upscale outlet on the College ...
This second-floor resto-lounge, fresh from a Restaurant Makeover, is the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
