Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The sounds of live swing jazz, jump blues and boogie woogie regularly waft out of this resto-lounge. Red velvet banquettes and a sleek black bar accommodate the mixed crowd, many of who also come for the nightly live band. Pizzas and tapas fill the diverse menu, which also offers Malpeque oysters, salads and sandwiches served with Asian slaw. Mains $7.95–$15.50.
Don't be put off by the dark, slightly ominous exterior ...
Though this dining room–nightclub combo is quiet on most weeknights, ...
A sleek and savvy resto-lounge, with white ostrich leather booths, ...
Inspired by British gastro-pubs, upscale Mirabelle is whatever you want ...
With exposed brick, and a carved and mounted rhino head ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act