Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With a dining room reminiscent of an upscale steakhouse—leather upholstery and all—this elegant Parkdale resto-lounge features a Mediterranean-based menu with a twist. A bianca pizza (brie, pear, walnuts, prosciutto and arugula) and penne with goat cheese and mushrooms in a leek rosé sauce share menu space with more pricey entrées, such as rack of lamb (with a gorgonzola and honey-mustard crust) and seared yellowfin tuna with poached quail eggs. Mains $10–$34.
This posh and seductive resto-lounge dishes out steamed P.E.I. mussels, ...
Modern wood accents, mirrors, mosaics and low, thumping music lend ...
With exposed brick, and a carved and mounted rhino head ...
Low lights, earthy tones and an airiness vaguely reminiscent of ...
This second-floor resto-lounge, fresh from a Restaurant Makeover, is the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act