Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith a dining room reminiscent of an upscale steakhouse—leather upholstery and all—this elegant Parkdale resto-lounge features a Mediterranean-based menu with a twist. A bianca pizza (brie, pear, walnuts, prosciutto and arugula) and penne with goat cheese and mushrooms in a leek rosé sauce share menu space with more pricey entrées, such as rack of lamb (with a gorgonzola and honey-mustard crust) and seared yellowfin tuna with poached quail eggs. Mains $10–$34.
Super-slick with self-styled glamour, this upscale outlet on the College ...
This cavernous former warehouse space has been vamped up—it looks ...
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The sounds of live swing jazz, jump blues and boogie ...
For this subterranean resto-lounge in the heart of Yorkville, image ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
