Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveAs a pianist gently tickles out jazz standards, chic diners listen attentively, chat between tables and offer warm applause. Chef Fawzi Kotb’s food, for the most part, also deserves a hand. An amuse of goat cheese and fresh strawberry drizzled with 12-year-old balsamic brings a smile. Likewise, rich lentil curry soup, with crispy leek frites, delights with silky spice in a hollowed acorn squash. Organic baby spinach, in tart pomegranate and raspberry vinaigrette, perfectly offsets ...
This posh and seductive resto-lounge dishes out steamed P.E.I. mussels, ...
Leslievillians cherish this local, packing the room for tasty, sometimes ...
For this subterranean resto-lounge in the heart of Yorkville, image ...
This cavernous former warehouse space has been vamped up—it looks ...
The back terrace remains one of the hottest rendezvous for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
