Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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This big, dramatic resto-lounge turns into a hot club on weekends. Divided into levels, it has several seating areas and a long bar. Before the dancers take over, diners sample from a Mediterranean menu where lamb chops remain the favourite of regulars. The menu riffs on Greek and Italian cuisine, such as Greek pizza and pasta with lamb. Mains $11–$29.
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