Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveInspired by British gastro-pubs, upscale Mirabelle is whatever you want it to be—patrons linger over an afternoon merlot, pop in for a pre-dinner cocktail or stay for a full-fledged meal. A changing menu features charcuterie, Italian cioppino (fish stew), high-end Yorkshire pudding with foie gras gravy, and French boeuf bourguignon. The thoughtful wine list is grouped by taste for adventurous meal matching; bourbon lemonade is just one of the original cocktails made from high-end juices and spirits. Mains $15–$25.
Though this dining room–nightclub combo is quiet on most weeknights, ...
Three glowing white onyx tables, a celebration table for 10 ...
The lights are low, obscuring any physical flaws of the ...
This sexy converted warehouse on the edge of Parkdale mixes ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
