Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThree glowing white onyx tables, a celebration table for 10 and a chef’s table for five look even more dramatic against the black decor of this hip den for condo dwellers. The music is a syllabus of rock that will thrill boomers; the decently priced wine list is equally eclectic, arranged alphabetically by grape (oddly enough). It suits the cosmopolitan vibe of chef Craig Alley’s food. There are Latin hints in a flavourful, moist, ancho-scented ...
For this subterranean resto-lounge in the heart of Yorkville, image ...
As a pianist gently tickles out jazz standards, chic diners ...
Mediterranean influences dot the Greek menu at this Danforth lounge. ...
This small but busy resto-lounge, complete with dark wood tables ...
The back terrace remains one of the hottest rendezvous for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
