Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sleek and hyper-stylish, this club-cum-restaurant is where the well heeled come to see and be seen, and maybe have a gourmet bite. The succinct menu infuses traditional dishes with a continental flair and ranges from Kobe burgers and steak frites to Szechuan pepper–crusted ahi tuna served with charred greens and grain mustard–crusted lamb rack with ratatouille. Mains $21–$32.
This small but busy resto-lounge, complete with dark wood tables ...
The sounds of live swing jazz, jump blues and boogie ...
As a pianist gently tickles out jazz standards, chic diners ...
Don't be put off by the dark, slightly ominous exterior ...
Lured by colourful saketinis and comely waiters, the ladies that ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
