Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSleek and hyper-stylish, this club-cum-restaurant is where the well heeled come to see and be seen, and maybe have a gourmet bite. The succinct menu infuses traditional dishes with a continental flair and ranges from Kobe burgers and steak frites to Szechuan pepper–crusted ahi tuna served with charred greens and grain mustard–crusted lamb rack with ratatouille. Mains $21–$32.
Leslievillians cherish this local, packing the room for tasty, sometimes ...
Modern wood accents, mirrors, mosaics and low, thumping music lend ...
Super-slick with self-styled glamour, this upscale outlet on the College ...
A sleek and savvy resto-lounge, with white ostrich leather booths, ...
This big, dramatic resto-lounge turns into a hot club on ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
